Crepe Restaurant Opens

Crepe Restaurant Opens:  Crepeway Caffe: A New Culinary Adventure Awaits in Downtown St. Pete

In the bustling heart of downtown St. Petersburg, a new culinary adventure is on the horizon. Moreover, Crepeway Caffe, a highly anticipated venture from the renowned Chef Konstantinos Chilias, also known as Chef Dinos, is poised to open its doors by the end of February. Furthermore, the restaurant will be part of the EDGE Eatery food hall, located at 1572 Central Avenue.

Crepe Restaurant Opens:  A Change of Plans

Initially, Crepeway Caffe was slated to occupy the space at 907 Central Avenue, formerly the home of Now and Then, a vintage furniture shop. However, the plan has since been revised, and the restaurant will now be part of the EDGE Eatery food hall, a decision that promises to bring a unique dining experience to the area.

Crepe Restaurant Opens:  Culinary Legacy and Inspiration

With nearly two decades of experience at the helm of La Creperia Café in Ybor City, Chef Dinos has built a reputation for serving delectable crepes and other French-inspired delicacies. In an interview with St. Pete Rising, he revealed that Crepeway Caffe’s menu will be similar to that of La Creperia Café, albeit with a broader selection of breakfast items.

Crepe Restaurant Opens:  A Tantalizing Menu

Crepeway Caffe’s menu promises to tantalize taste buds with a diverse array of offerings. From avocado toast and croissants to croque monsieur and croque madame, the breakfast selection is sure to kick-start your day on a delightful note. Additionally, the restaurant will feature a full coffee menu, catering to the caffeine cravings of patrons.

However, the true stars of the show will be the crepes, a French delicacy that can be described as very thin pancakes often stuffed with a variety of fillings. With prices ranging from $8 to $15, depending on the fillings, these crepes will offer a delightful culinary experience for any time of day.

Crepe Restaurant Opens:  Versatility and Indulgence

“You can really eat crepes any time of the day,” Chef Dinos explained. “When stuffed with eggs, cheese, and bacon, it makes a great breakfast. Or if it’s later in the day, a crepe with chicken and mushrooms is the perfect lunch or dinner. And of course, you won’t find a dessert more delicious than Nutella and fresh fruit folded into a crepe and served with a scoop of vanilla ice cream.”

In addition to the crepes, Crepeway Caffe will also offer a variety of sandwiches, wraps, salads, paninis, pastas, and homemade soups, ensuring that there is something for every palate.

Crepe Restaurant Opens:  A Full-Service Experience

Elevating the dining experience even further, Crepeway Caffe will have a full liquor license, allowing patrons to indulge in unique cocktail creations such as Greek martinis. “I’m going to use my imagination,” Chef Dinos promised, hinting at the innovative and creative twists he plans to bring to the beverage menu.

Crepe Restaurant Opens:  Shared Seating and Outdoor Ambiance

As part of the EDGE Eatery food hall, Crepeway Caffe will share its seating with neighboring restaurants, fostering a vibrant and communal dining atmosphere. Moreover, the outdoor patio seating will provide an opportunity to bask in the sunshine and enjoy the beautiful surroundings of downtown St. Pete.

Crepe Restaurant Opens:  A Perfect Fit for Downtown St. Pete

Chef Dinos expressed his enthusiasm for finally being able to bring his culinary creations to St. Petersburg. “I absolutely love downtown St. Pete,” he exclaimed. “There is a ton of foot traffic, dogs, and sunshine. It’s a beautiful city. It’s perfect.”

With its tantalizing menu, full-service bar, and inviting ambiance, Crepeway Caffe is poised to become a beloved destination for locals and visitors alike. As the anticipation builds, foodies in St. Pete can look forward to a culinary adventure that promises to delight the senses and tantalize the taste buds.

Crepe Restaurant Opens:  The Rich History of Crepes

The delectable crepes that will be the centerpiece of Crepeway Caffe’s menu have a rich and fascinating history dating back centuries. Originating in Brittany, France, these thin pancakes were once considered a staple food for peasants and the working class. However, over time, crepes have evolved into a beloved treat enjoyed by people from all walks of life.

Traditionally cooked over an open fire or griddle, crepes were often filled with simple ingredients like eggs, cheese, and ham. As the art of crepe-making spread across Europe, creative cooks began experimenting with sweet fillings, leading to the birth of dessert crepes.

Today, crepes are celebrated worldwide, with each region putting its unique spin on these delicate delights. From the classic Nutella and banana crepes to the savory crepes filled with seafood or vegetables, the versatility of these thin pancakes is truly remarkable.

Crepe Restaurant Opens:  A Personal Favorite: The Lemon Sugar Crepe

While the menu at Crepeway Caffe promises a tantalizing array of sweet and savory crepes, there is one particular variety that holds a special place in my heart – the lemon sugar crepe. This simple yet delightful treat combines the tangy freshness of lemon with the sweetness of powdered sugar, creating a perfect harmony of flavors.

The beauty of the lemon sugar crepe lies in its simplicity. As the delicate crepe batter cooks to a golden brown, it is carefully coated with a generous sprinkling of sugar and the bright, zesty juice of fresh lemons. The result is a delightfully light and refreshing dessert that dances on the taste buds.

Moreover, whether enjoyed as a decadent breakfast treat or a satisfying afternoon snack, the lemon sugar crepe never fails to delight. Its refreshing citrus notes and subtle sweetness make it a perfect choice for those seeking a delightful yet not overly indulgent treat.

With Crepeway Caffe’s arrival in downtown St. Pete, I eagerly anticipate the opportunity to savor this personal favorite once again, surrounded by the vibrant energy of the city and the inviting ambiance of the EDGE Eatery food hall.

Crepe Restaurant Opens:  Bringing the Crepe Experience Home

While the allure of Crepeway Caffe’s expertly crafted crepes is undeniable, there’s something incredibly satisfying about mastering the art of crepe-making in your own kitchen. For those eager to recreate the magic of these delicate delights at home, here’s a classic French crepe recipe to try:

Crepe Restaurant Opens:  Classic French Crepes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract (if using).
3. Gradually pour the milk mixture into the flour mixture, whisking constantly until a smooth batter forms. Cover and refrigerate for at least 30 minutes (or up to 24 hours) to allow the batter to rest.
4. Additionally, Heat a crepe pan or non-stick skillet over medium heat and lightly grease with butter.
5. For each crepe, pour about 1/4 cup of batter onto the pan and quickly swirl to distribute the batter evenly in a thin layer.
6. Cook until the bottom is lightly browns, about 1-2 minutes. Loosen the edges with a spatula and flip the crepe over to cook the other side for another 30 seconds to 1 minute.
7. Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm.
8. Repeat with the remaining batter, greasing the pan as needed.

Once you’ve mastered the basic crepe, the possibilities for fillings are endless. From classic options like Nutella and sliced bananas to savory combinations like spinach and feta, the crepe is a versatile canvas for culinary creativity.

While homemade crepes can be a rewarding endeavor, there’s something truly special about indulging in the expertly crafted creations at Crepeway Caffe. With their years of experience and commitment to quality ingredients, Chef Dinos and his team promise to elevate the humble crepe to new heights of deliciousness.

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