St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe
As a St Petersburg Realtor, I’ve found that real estate is about so much more than contracts, closings, and keys—it’s about the lives we help people create. At Avalon Group Realty, we love going beyond the transaction to share pieces of what makes life joyful. For me, one of those golden nuggets is food. Recipes bring families together, spark laughter, and help create memories.
That’s why I’m so excited to introduce my St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe. This dish was born from my desire to take the traditional chuck roast and transform it into something elegant, flavorful, and unforgettable.
Perfect for Thanksgiving, Christmas, New Year’s, or cozy dinner parties in St Petersburg, this recipe offers melt-in-your-mouth tenderness with a French-inspired flair that impresses every time.
St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe
Ingredients
1 (5-lb) chuck roast, well marbled
2 tsp baja salt
1 tsp freshly ground black pepper
1 Tbsp beef tallow oil
2 onions, cleaned and sliced
6 carrots, peeled and cut into 3-inch chunks
4 cloves garlic, minced
1 Tbsp cooking sherry
1 cup dry white wine (Sauvignon Blanc or Chardonnay)
2 cups chicken stock (low sodium)
3 Tbsp Dijon mustard
2 Tbsp whole grain mustard (optional)
1 tsp dry thyme
2 sprigs fresh tarragon (or 1 tsp dried)
2 bay leaves
1 cup heavy cream (or crème fraîche)
1 Tbsp cornstarch + 2 Tbsp water (optional, for thickening)
Instructions
Step 1: Prep the Roast
Pat dry with paper towels. Season generously with salt and pepper.
Step 2: Sear
In a large Dutch oven, heat beef tallow oil over medium-high heat. Sear roast on all sides until dark golden brown, about 6–7 minutes per side. Transfer to a plate.
Step 3: Sauté Aromatics
In the same pot, add onions and half the carrots. Cook 5 minutes, add garlic, then stir for 2 minutes. Add cooking sherry, simmer 2 minutes.
Step 4: Deglaze
Pour in white wine, scraping up browned bits. Simmer for 2 minutes.
Step 5: Build Sauce
Stir in Dijon, whole grain mustard, stock, thyme, tarragon, and bay leaves.
Step 6: Braise
Return roast, nestle into liquid and veggies. Add remaining carrots. Cover with lid, bake at 300°F for 4–4½ hours until fork-tender.
Step 7: Finish Sauce
Remove roast and vegetables. Skim fat. Stir in cream, add Dijon or sherry to taste. Optional: whisk in cornstarch slurry to thicken.
Step 8: Serve
Slice or shred. Spoon creamy Dijon sauce over the top. Pair with buttermilk mashed potatoes.
Flavor Profile
French Bistro Feel – Dijon mustard and tarragon create a bright, aromatic base.
Silky Richness – Heavy cream softens acidity, making the sauce luxuriously smooth.
Balanced Lightness – Chicken stock keeps the flavors lively rather than heavy.
Pam Amante, Realtor at Avalon Group Realty, recalls her first taste:
“Rob served this at our holiday dinner, and it was spectacular. The roast literally fell apart, and the sauce had layers of flavor you don’t expect from a chuck roast. Everyone at the table was wowed.”
Why a Realtor Shares Recipes
Many people ask me, “Rob, why do you share recipes with your clients?” The answer is simple. A home isn’t just walls and a roof—it’s where meals are shared, friends gather, and memories are made.
Aaron Hunt, Broker at Avalon Group Realty, explains it best:
“Rob goes the extra mile by sharing more than market stats. He helps clients envision their lives at the dinner table, not just in the living room. This recipe is a perfect example of that philosophy.”
Cooking and real estate both connect people. That’s why I love blending the two through my St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe.
Dinner Parties in St Petersburg
Living in St. Petersburg means embracing community and hospitality. From Old Northeast to Kenwood, homes here are designed to bring people together. Hosting is part of the lifestyle, and the St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe is a perfect centerpiece.
Whether for family gatherings or festive dinner parties in St Petersburg, this dish guarantees full hearts and happy guests. As a St Petersburg Realtor, I know kitchens are the heart of every home—and meals like this are what bring them to life.
Tips for Success
Pick the Right Cut – Marbling is essential. The more intramuscular fat, the better.
Don’t Skip the Sear – Caramelization equals depth of flavor.
Cook Low and Slow – Patience transforms tough meat into butter-soft perfection.
Experiment with Cream – Crème fraîche for tang, cream for richness.
Make Ahead – This dish tastes even better the next day.
Why It Stands Out
The St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe shines because it’s:
Elegant Yet Simple – Minimal steps, maximum payoff.
Versatile – Ideal for holidays or casual Sundays.
Unforgettable – Guests will rave about it long after.
Aaron Hunt summed it up:
“It’s rare to find a dish that belongs on both a weeknight table and a holiday spread. Rob’s recipe does just that.”
Community and Cuisine
Sharing recipes is my way of strengthening connections. At Avalon Group Realty, we don’t just hand over keys—we help clients imagine the meals, memories, and traditions they’ll enjoy in their new space.
As a St Petersburg Realtor, I’ve seen firsthand that kitchens are where life happens. And with recipes like this, every home feels warmer.
FAQ: St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe
Can I make it in a slow cooker?
Yes. Sear the meat and sauté aromatics first, then transfer everything to a slow cooker. Cook on low 8–9 hours.
What are the best sides?
Mashed potatoes, roasted Brussels sprouts, or a fresh salad. Crusty bread is excellent for the sauce.
Can it be frozen?
Yes. Store with sauce in airtight containers up to 3 months. Thaw gently.
Beef or chicken stock?
Both work, but chicken stock gives the dish a lighter, brighter flavor.
What if I don’t have tarragon?
Parsley or thyme can substitute, though the tarragon’s unique aroma is worth trying.
Closing Thoughts
The St Pete Test Kitchen French Dijon & Herb Chuck Roast Recipe is about more than food—it’s about community, tradition, and making every house feel like home.
As Pam Amante put it:
“Great food brings people together. This recipe does exactly that—it creates a sense of belonging, just like the perfect home.”
So, whether you’re celebrating the holidays, inviting neighbors over, or simply gathering your family, give this roast a try. You’ll be amazed how quickly it becomes part of your own tradition.
Because here in St. Pete, life is best when shared—around the table, and around the community.
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