Cipolla Rossa Pizzeria: A Rising Star in St. Pete’s Pizza Scene

Cipolla Rossa Pizzeria A Rising Star in St. Pete's Pizza Scene cover picture shows the title in white letters in front of a darkened picture of a pizza oven with a flame and pizza cooking.

Cipolla Rossa Pizzeria: A Rising Star in St. Pete’s Pizza Scene

The Mobile Marvel

Moreover, St. Pete’s pizza enthusiasts have a new culinary delight to celebrate – Cipolla Rossa Pizzeria. This mobile wood-fired pizza concept has swiftly emerged as a star on wheels, captivating taste buds across the community. From The Indie Flea at The Factory to a food truck rally at 3 Daughters Brewing, Cipolla Rossa has become a sought-after feature at local events, leaving a delectable impression on pizza connoisseurs.

Cipolla Rossa Pizzeria:  Wood-Fired Magic: A Slice of Perfection

Firstly, our first encounter with Cipolla Rossa’s culinary craftsmanship occurred over the weekend, and we were thoroughly impressed. Furthermore, the crust, a perfect blend of chewiness and a light wood-fired crunch, showcased the artistry behind every slice. Handcrafted with fine organic flours and natural yeasts, each pizza achieves a remarkable balance of flavor and texture that elevates the dining experience.

Cipolla Rossa Pizzeria:  Sourdough Specialization: Crafting Quality Bite by Bite

Additionally, Cipolla Rossa Pizzeria takes pride in its specialization in sourdough pizzas, an ode to quality and craftsmanship. Likewise, utilizing made-from-scratch dough and fresh, locally-sourced ingredients, the family-run business ensures that each bite is a testament to their commitment to excellence. Furthermore, the secret ingredient? A massive wood-fired oven that imparts a distinctive Italian flair to their pizzas, earning the coveted seal of approval from Momma Rossa herself.

Cipolla Rossa Pizzeria A Rising Star in St. Pete's Pizza Scene picture shows the owner , Josh, wearing a green apron in front of the white tiled pizza oven.

Owner, Josh, Cipolla Rossa Pizzeria A Rising Star in St. Pete’s Pizza Scene

Cipolla Rossa Pizzeria:  Josh Anson: The Culinary Maestro Behind the Wheel

Moreover, founded by culinary veteran Josh Anson, Cipolla Rossa has been a passion project for almost a decade before finally making its debut in St. Pete and Tampa in late 2023. Furthermore, Anson’s culinary journey is nothing short of impressive, from studying at the prestigious Culinary Institute of America to working in renowned restaurants across cities like New York, Atlanta, Washington D.C., and Miami. Likewise, Anson’s dedication reached an international stage when he placed 11th at the 2019 International Pizza Expo in Atlantic City, a testament to his culinary prowess that he aims to surpass in the future.

Cipolla Rossa Pizzeria:  A Family Affair: The Heartbeat of Cipolla Rossa

In addition, beyond the wood-fired ovens and delectable crusts, Cipolla Rossa is a family-run small business with a profound passion for pizza. Similarly, founded by Josh Anson in 2014, the venture expanded its roots to the Tampa/Saint Petersburg area in the summer of 2023. Furthermore, Jaci, affectionately known as Momma Rossa, plays a pivotal role, bringing not just business expertise but a heartful touch that defines the essence of Cipolla Rossa. Moreover, the business is in constant evolution, embracing local seasonal sources to deliver the best to its customers.

Cipolla Rossa Pizzeria:  Josh’s Culinary Odyssey: A Global Affair

Furthermore, Josh Anson’s culinary journey spans over 20 years, working in both large corporations and small restaurants. Moreover, what sets Cipolla Rossa apart is Anson’s extensive culinary background, graduating from The Culinary Institute of America and honing his skills in various kitchens across the United States. Likewise, his unique touch developed in traditional Italian restaurants and pizzerias, culminating in his own style of artisanal pizza. Additionally, the global stage beckoned in 2019 when Anson competed in The International Pizza Expo, securing the 11th position among 50 contestants – a feat he aspires to surpass in upcoming competitions.

Cipolla Rossa Pizzeria:  Cipolla Rossa’s Culinary Philosophy: A Family-Ran Affair

Furthermore, Cipolla Rossa’s commitment to delivering a wood-fired artisanal pizza experience on wheels is reflected in its culinary philosophy. Likewise, using fresh dough made from scratch, devoid of preservatives, and incorporating local, sustainable, and seasonal ingredients, each pizza is a manifestation of culinary artistry. Moreover, the handcrafted process, compliant with health codes and backed by licenses and insurance, ensures a delightful and safe culinary journey for patrons.

Cipolla Rossa Pizzeria:  The Classics: Tomato Sauce Delights
Margherita – A Timeless Classic

Moreover, the Margherita, adorned with tomato sauce, basil, fresh mozzarella, sea salt, EVOO, and Parmesan, embodies the essence of traditional Italian flavors. It’s a timeless choice that pays homage to the roots of pizza craftsmanship.

Santa Maria – A Mediterranean Medley

Subsequently, for those seeking a Mediterranean twist, the Santa Maria is a delightful concoction of tomato sauce, roasted red peppers, fresh and shredded mozzarella, Kalamata olives, basil, and Parmesan. It’s a savory journey through the coastal flavors of Southern Europe.

Salsiccia – A Sausage Sensation

Likewise, indulge in the Salsiccia, where house-made Italian sausage meets fresh ricotta, tomato sauce, and a blend of fresh and shredded mozzarella. This pizza is a symphony of savory notes, perfectly orchestrated for your taste buds.

Cipolla-Roni – A Pepperoni Perfection

Furthermore, the Cipolla-Roni takes the classic pepperoni pizza to new heights with artisanal pepperoni, tomato sauce, and a blend of fresh and shredded mozzarella. It’s a carnival of flavors that dance on your palate with every bite.

Hawaii 5-Oink – A Tropical Twist

Moreover, for those with a taste for the exotic, the Hawaii 5-Oink combines tomato sauce, crushed pineapple, smoked bacon, fresh and shredded mozzarella, and spring onions (scallions). It’s a tropical escape in pizza form, bringing a burst of flavors to your senses.

Veggie – A Garden Symphony

Additionally, the Veggie pizza celebrates the freshness of the garden with tomato sauce, roasted mushrooms, red onion, fresh spinach, and a blend of fresh and shredded mozzarella. It’s a vibrant medley that caters to the herbivores with a penchant for flavor.

Custom Bride-Groom Pizza – Your Culinary Canvas

Furthermore, tailor your pizza experience with the Custom Bride-Groom Pizza, allowing you to choose your preferred ingredients and special ideas. It’s a personalized masterpiece crafted just for you.

Tomato Sauce-Free Delights: A Palette of Whites

Bianca (White Pizza) – A Canvas of Simplicity

Similarly, the Bianca, a white pizza masterpiece, features fresh and shredded mozzarella, fresh garlic, basil, EVOO, sea salt, and Parmesan. It’s a canvas of simplicity that allows the richness of each ingredient to shine.

Hot Mootz – A Spicy Symphony

Moreover, dive into the Hot Mootz, where ricotta, fresh and shredded mozzarella, fresh garlic, smoked provolone, EVOO, sea salt, Parmesan, and hot honey converge to create a spicy symphony that leaves a lingering warmth on your palate.

Cipolla Rossa – A Taste of Elegance

Furthermore, embark on a journey of elegance with the Cipolla Rossa, boasting EVOO, fresh and shredded mozzarella, sliced red onion, arugula, Romano, a squeeze of lemon, sea salt, and Parmesan. It’s a refined experience that elevates the art of pizza.

Smoky Shroom – A Wild Mushroom Adventure

Additionally, for mushroom enthusiasts, the Smoky Shroom is a captivating blend of EVOO, roasted wild mushroom mix, smoked provolone, fresh Italian basil, fresh garlic, and a mix of fresh and shredded mozzarella. It’s a wild mushroom adventure that transports your taste buds to the forest floor.

Green Machine – A Pesto Paradise

Moreover, indulge in the Green Machine, featuring house-made basil pesto, baby spinach, sliced zucchini, and a blend of fresh and shredded mozzarella and Parmesan. It’s a pesto paradise that celebrates the vibrant green hues of nature.

Cipolla Rossa Pizzeria:  Conclusion: A Culinary Expedition Awaits

Furthermore, in its ongoing journey to reshape St. Pete’s pizza scene, Cipolla Rossa Pizzeria presents each pizza on their menu as a testament to culinary innovation. Moreover, whether you savor the classic allure of tomato sauce creations or yearn for the sophistication of sauce-free delights, Cipolla Rossa ensures an unparalleled gastronomic odyssey. Moreover, brace yourself for a harmonious blend of flavors, where each slice is a stroke of culinary artistry.

Additionally, as Cipolla Rossa continues its culinary evolution, delivering wood-fired pizzas with a touch of love, it has undeniably established itself as a culinary gem in the Tampa/Saint Petersburg area. Similarly, the amalgamation of culinary mastery, a familial ethos, and an unwavering commitment to quality propels Cipolla Rossa Pizzeria towards not only local acclaim but potentially reclaiming its status on the international

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About the Author
Rob Johnson
Realtor, St. Petersburg FL