Cover photo for Chicken Stew Recipe. There is a pot of chicken boiling with a hand on the handle. The wording on the picture says "Rob and Aaron's Favorite Chicken Stew Recipe Avalon Group

Comfort Chicken Stew Recipe

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Rob and Aaron’s Comfort Chicken Stew Recipe

(In the style of Holden’s Ranch, Spartanburg, SC)

What Makes This So Yummy:  Comfort Chicken Stew

Are there days you just need a hug from your food?  Our Comfort Chicken Stew will warm your tummy and heart.  With the caramelized onion fond base that transforms this recipe, it will become your “Go to” dish to spread love…and even love on yourself.  Furthermore, the aromas that will fill your home as it cooks, will create the right atmosphere for healing, and curling up to read a good book.

A white bowl on a white plate. The bowl has chicken stew in it with crumbled saltine crackers. The plate is resting on a honey colored wood table. There is a jonathan adler pottery bowl that is white with gold circles in the middle of the table for decoration

Simple and Delicious

 

Ingredients: Comfort Chicken Stew

1 whole chicken

3 onions

3 cans evaporated milk (unsweetened)

1 stick of butter

1 can cream of chicken soup

1 cup whole milk

1 box bone chicken broth

1 tablespoon pepper

1 to 2 tablespoons salt (according to your taste preference)

1 tablespoon paprika

1/4 teaspoon cayenne pepper powder

1 tablespoon chicken bouillon

Directions: Comfort Chicken Stew

First start with 3 onions…Cut up each one at a time then pulse in the food processor (or chop by hand). Second, Over Medium heat, melt butter in 12 inch prying pan. Third, add chopped onions onions…caramelize for 30 min while stirring the whole time.

Fourth, Boil cut up whole bone in chicken. Bring to boil, then medium heat for 30 min. Drain chicken.

Then, let cool for 20 min. Debone, and get rid of skin. Put chicken meat in bowl and squeeze until all the chicken is mashed up.

Now, in a big pot mix 1 can cream of chicken, chicken bone broth, 3 cans evaporated milk, 1 cup whole milk, 2 tablespoons fresh ground pepper, 2 tablespoon Himalayan pink salt, 1 tablespoon paprika, 1/2 teaspoon cayenne pepper, 1 tablespoon chicken bouillon and the sautéed onions. Next, cook on high for 5 min, then simmer 10 min. Then, add chicken with large spoon and simmer for 20 min. Taste and add salt to fit your taste.

Add saltine crackers crumbled in the middle of bowl when serving.

Avalon Group is committed to helping you make your home a space where love abounds…and there’s no better way than through cooking.  Enjoy and feel the love.

Home By Design Magazine by Avalon Group features our Chicken Stew Recipe on the inside back cover.  The magazine is on a glass coffee table with a black and white geometric rug underneath.

Home By Design Magazine by Avalon Group features our Chicken Stew Recipe on the inside back cover

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